1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.
2. If their phone camera doesn't automatically detect and decode QR codes, ask students to
4. Cut them out and place them around your class / school.
1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.
2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.
3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!
4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.
Question | Answer |
| 1. What six groups of people are most at risk when food-borne illness occurs? | infants,young children,pregnant women,older adults,substance abusers, & people with immune disorders are at greatest risk. | 2. What is the temperature danger zone? | 40 degrees to 140 degrees F | 3. What are the most common symptoms of food-borne illness? | vomit,stomach cramps,& diarrhea | 4. What is the treatment of mild symptoms of food-borne illness for non-high risk groups? | drink water and get rest. | 5. When in doubt about whether food is safe to eat what should you do? | toss it out |
What six groups of people are most at risk when food-borne illness occurs?&choe=UTF-8
Question 1 (of 5)
What is the temperature danger zone?&choe=UTF-8
Question 2 (of 5)
What are the most common symptoms of food-borne illness?&choe=UTF-8
Question 3 (of 5)
What is the treatment of mild symptoms of food-borne illness for non-high risk groups?&choe=UTF-8
Question 4 (of 5)
When in doubt about whether food is safe to eat what should you do?&choe=UTF-8
Question 5 (of 5)
