[factor 1]
Alcohlic Fermentation
produces ethanol (alcohol)
as a waste product.
It is used or producing beer,wine, and rising bread.
Glucose, is converted into cellular energy and produce ethanol feul.
[factor 2]
Lactic Acid Fermentation is to produce foods such as cheese, yogurt, pickles, and kimchi.
waste product is being produced.
Is part of the burn you feel in your muscles after a excersize.
utilizes glucose to create harmless bacteria or yeast
One main difference between fermentation and aerobic respiration is that fermentation is anerobic.
They both are chemical reactions.
Alcoholic & Lactaid Acid Fermentation
(author: Yanibel Fernandez)
