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QR Challenge: Baking and Cooking Terms

Created using the ClassTools QR Treasure Hunt Generator

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Teacher Notes

A. Prior to the lesson:

1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.

2. If their phone camera doesn't automatically detect and decode QR codes, ask students to

3. Print out the QR codes.

4. Cut them out and place them around your class / school.

B. The lesson:

1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.

2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.

3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!

C. TIPS / OTHER IDEAS

4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.

Questions / Answers (teacher reference)

Question

Answer

1. Cooking food under direct heatbroil
2. To brush or pour a liquid over a food as it cooksbaste
3. To coat a food with a dry ingredient, such as flour or crumbsdredge
4. A technique to gently mix delicate ingredients using a spatula, involves cutting through and under a mixture and folding it back on top of itselfFold
5. To make food smooth and thick by putting it through a strainer, blender or food processorPuree
6. Incorporate air into a mixture to make it light and fluffyWhip
7. Thoroughly mix foods using a vigorous motionbeat
8. Thoroughly incorporate one ingredient, using a spoon, whisk, beater, mixer or blenderMix/Combine/Blend
9. Mix by Hand, using a wooden spoonstir
10. Beat together ingredients such as butter and sugar, until soft and creamyCream

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=Cooking_food_under_direct_heat

Question 1 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=To_brush_or_pour_a_liquid_over_a_food_as_it_cooks

Question 2 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=To_coat_a_food_with_a_dry_ingredient,_such_as_flour_or_crumbs

Question 3 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=A_technique_to_gently_mix_delicate_ingredients_using_a_spatula,_involves_cutting_through_and_under_a_mixture_and_folding_it_back_on_top_of_itself

Question 4 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=To_make_food_smooth_and_thick_by_putting_it_through_a_strainer,_blender_or_food_processor

Question 5 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=Incorporate_air_into_a_mixture_to_make_it_light_and_fluffy

Question 6 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=Thoroughly_mix_foods_using_a_vigorous_motion

Question 7 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=Thoroughly_incorporate_one_ingredient,_using_a_spoon,_whisk,_beater,_mixer_or_blender

Question 8 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=Mix_by_Hand,_using_a_wooden_spoon

Question 9 (of 10)

 


Baking and Cooking Terms: QR Challenge

https://www.classtools.net/QR/decode.php?text=Beat_together_ingredients_such_as_butter_and_sugar,_until_soft_and_creamy

Question 10 (of 10)