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QR Challenge: Kitchen Post-test Review

Created using the ClassTools QR Treasure Hunt Generator

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Detailed Case Study Search the Archive Feedback

Teacher Notes

A. Prior to the lesson:

1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.

2. If their phone camera doesn't automatically detect and decode QR codes, ask students to

3. Print out the QR codes.

4. Cut them out and place them around your class / school.

B. The lesson:

1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.

2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.

3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!

C. TIPS / OTHER IDEAS

4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.

Questions / Answers (teacher reference)

Question

Answer

1. How many tablespoons are there in a stick of butter?8
2. What is the only dry ingredient you pack when measuring?brown sugar
3. What is it called when germs from one food are spread to another food? cross contamination
4. What are tiny organisms that can cause food spoilage or food borne illness?bacteria
5. What is the process of handling food in ways that are clean and healthy?sanitation
6. What is the result of harmful toxins produced by bacteria in food?food borne illness
7. What is the danger zone?40˚- 140˚
8. What is the safest method for thawing frozen food?in the refrigerator
9. If you eat raw or undercooked eggs you may get what bacteria?salmonella
10. How long can food be left in the danger zone?two hours
11. Besides a fire extinguisher, what is the best way to put out a grease fire?baking soda
12. What type of measuring cup do you use to measure peanut butter?dry measuring cup
13. What do you use to measure small amounts of liquid or dry ingredients? measuring spoons
14. What do you say in a kitchen when you are walking around others with a knife?behind with knife
15. What is the position of your hand that is holding the food when you are cutting something? the claw
16. What safety measure should you take with a cutting board before you begin cutting?anchor the board with a wet towel
17. List the four steps when measuring dry ingredients. stir, scoop, heap and pack
18. How do you measure liquid ingredients? pour, place on flat surface and read at eye level
19. What is the best method for washing your hands?hot water and soap for 20 seconds
20. What kitchen equipment is used to put air into eggs or cream? wire whisk

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=How_many_tablespoons_are_there_in_a_stick_of_butter?

Question 1 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_only_dry_ingredient_you_pack_when_measuring?

Question 2 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_it_called_when_germs_from_one_food_are_spread_to_another_food?

Question 3 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_are_tiny_organisms_that_can_cause_food_spoilage_or_food_borne_illness?

Question 4 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_process_of_handling_food_in_ways_that_are_clean_and_healthy?

Question 5 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_result_of_harmful_toxins_produced_by_bacteria_in_food?

Question 6 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_danger_zone?

Question 7 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_safest_method_for_thawing_frozen_food?

Question 8 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=If_you_eat_raw_or_undercooked_eggs_you_may_get_what_bacteria?

Question 9 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=How_long_can_food_be_left_in_the_danger_zone?

Question 10 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=Besides_a_fire_extinguisher,_what_is_the_best_way_to_put_out_a_grease_fire?

Question 11 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_type_of_measuring_cup_do_you_use_to_measure_peanut_butter?

Question 12 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_do_you_use_to_measure_small_amounts_of_liquid_or_dry_ingredients?

Question 13 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_do_you_say_in_a_kitchen_when_you_are_walking_around_others_with_a_knife?

Question 14 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_position_of_your_hand_that_is_holding_the_food_when_you_are_cutting_something?

Question 15 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_safety_measure_should_you_take_with_a_cutting_board_before_you_begin_cutting?

Question 16 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=List_the_four_steps_when_measuring_dry_ingredients.

Question 17 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=How_do_you_measure_liquid_ingredients?

Question 18 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_is_the_best_method_for_washing_your_hands?

Question 19 (of 20)

 


Kitchen Post-test Review: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_kitchen_equipment_is_used_to_put_air_into_eggs_or_cream?

Question 20 (of 20)