PREMIUM LOGIN

ClassTools Premium membership gives access to all templates, no advertisements, personal branding and many other benefits!
 

Username:    
Password:    
Submit Cancel

 
Not a member?

JOIN NOW!

  

QR Challenge: Mother Sauces

Created using the ClassTools QR Treasure Hunt Generator

Print

Create a New QuizEdit this quiz View a Sample Quiz
Detailed Case Study Search the Archive Feedback

Teacher Notes

A. Prior to the lesson:

1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.

2. If their phone camera doesn't automatically detect and decode QR codes, ask students to

3. Print out the QR codes.

4. Cut them out and place them around your class / school.

B. The lesson:

1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.

2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.

3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!

C. TIPS / OTHER IDEAS

4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.

Questions / Answers (teacher reference)

Question

Answer

1. Identify the thickening agent and liquid in a veloute? use app or textbook if necessaryanswer
2. What are 3 thickening agents that can be used for a sauce or gravy? From your experiment which thickener seemed to have more starch. use app or textbook if necessaryanswer2
3. Which sauce uses butter as its liquid? use app or textbook if necessaryanswer3
4. Give an example of a small sauce made from a béchamel. Identify the unique ingredient for that small sauce. use app or textbook if necessaryanswer4
5. Identify a dish that would be paired with an espagnole sauce. What is the liquid used in espagnole? use app or textbook if necessaryanswer5
6. Explain what an emulsification is. Which mother sauce is an emulsification? Give an example of another emulsification. use app or textbook if necessaryanswer6

 


Mother Sauces: QR Challenge

https://www.classtools.net/QR/decode.php?text=Identify_the_thickening_agent_and_liquid_in_a_veloute?_use_app_or_textbook_if_necessary

Question 1 (of 6)

 


Mother Sauces: QR Challenge

https://www.classtools.net/QR/decode.php?text=What_are_3_thickening_agents_that_can_be_used_for_a_sauce_or_gravy?_From_your_experiment_which_thickener_seemed_to_have_more_starch._use_app_or_textbook_if_necessary

Question 2 (of 6)

 


Mother Sauces: QR Challenge

https://www.classtools.net/QR/decode.php?text=Which_sauce_uses_butter_as_its_liquid?_use_app_or_textbook_if_necessary

Question 3 (of 6)

 


Mother Sauces: QR Challenge

https://www.classtools.net/QR/decode.php?text=Give_an_example_of_a_small_sauce_made_from_a_béchamel._Identify_the_unique_ingredient_for_that_small_sauce._use_app_or_textbook_if_necessary

Question 4 (of 6)

 


Mother Sauces: QR Challenge

https://www.classtools.net/QR/decode.php?text=Identify_a_dish_that_would_be_paired_with_an_espagnole_sauce._What_is_the_liquid_used_in_espagnole?_use_app_or_textbook_if_necessary

Question 5 (of 6)

 


Mother Sauces: QR Challenge

https://www.classtools.net/QR/decode.php?text=Explain_what_an_emulsification_is._Which_mother_sauce_is_an_emulsification?_Give_an_example_of_another_emulsification._use_app_or_textbook_if_necessary

Question 6 (of 6)