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QR Challenge: Vocat's Review 2

QuestionAnswer
A serrated knife should be used to cut what?Soft food
Which classic vegetable cut is a 3/8" to 1/2" cube?Medium dice
What is the danger of using a dull knife?Accidental cut more likely
Which classic vegetable cut resembles a 1/4" French fry?Batonnet
Cutting foods into uniform shapes ensures what?The food cooks evenly
The dimensions 1/8" X 1/8" X 2" best describe what classic vegetable cut?Julienne
What part of the knife is located between the blade and the handle?Bolster
Which classic vegetable cut resembles a matchstick?Julienne
Go to the kitchen and wash one sheet pan and 1 utensil and take a picture of your group performing the task.Picture
The hand claw knife cutting technique allows what?Fingers to be a guide
Which classic vegetable cut resembles a barrel?Tourne
To true a knife, a professional chef would use what?Knife steel
The classic vegetable cut chiffonade is most similar to a what?Ribbon
The dimensions of 1/8" X 1/8" X1/8" best describes what type of classic vegetable cut?Brunoise
Food that is cut into very small pieces is?Minced
Which classic vegetable cut is a 5/8" to 3/4" cube?Large dice
To prevent cuts, the best place to store knives is where?In a slotted holder
What is the best tool to sharpen a knife?Whetstone
The dimensions 1/4" X 1/4" X 1/4" best describe what type of classic vegetable cut?Small dice
What is the metal support of the handle?Tang
What knife is MOST appropriate to peel vegetables?Paring
What should you do if you drop a knife?Jump back
A Diagonal cut results in what type of slice?Elongated slice
Go back to the kitchen, wash 2 more dishes/utensils, take a picture of the group completing the task.picture
Go and take a group selfie with Mrs. Little.Picture

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