| Question | Answer |
| 1. What's the first change that occurs in your cookie dough after you put the pan in the oven? | butter melts | 2. Where do most the the proteins in cookie dough come from? | eggs | 3. At what temperature does caramelization begin? | 356 | 4.What is the leavening agent sodium Bicarbonate another name for? | baking soda | 5.What makes cookies light and airy? | steam evaporating and carbon dioxide gas |
