1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.
2. If their phone camera doesn't automatically detect and decode QR codes, ask students to
4. Cut them out and place them around your class / school.
1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.
2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.
3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!
4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.
Question | Answer |
| 1. Pizza Cutter: used for:cutting pizza or pastry dough | Pizza Cutter | 2. Rolling Pin: used for:to flatten dough2 | RollingPin2 | 3. Peeler: used for:to remove skin from fruits or veggies3 | Peeler3 | 4. Sifter: used for:Incorporates air into flour and removes lumps4 | Sifter4 | 5. Rubber Scraper: used for:scrapes the sides of bowls5 | Rubber Scraper5 | 6. Leveler/Cake Spatula: used for:to level dry ingredients.Spread frosting or icing6 | Leveler/CakeSpatula6 | 7. Apple Corer: used for:removes the core of the apple and slices it7 | AppleCorer7 | 8. Tongs: used for:to grasp hot items or turn foods8 | Tongs8 | 9. Colander: used for:removes liquids from foods (example pasta)9 | Colander9 | 10. Ladles:used for:long handled, deep spoon used to scoop out soups or sauces10 | Ladles10 | 11. Pastry brushes: used for:to brush sauce or glazes onto foods.Used for greasing cake pans11 | Pastrybrushes11 | 12. Wooden Spoons:used for:stirring and mixing12 | WoodenSpoons12 | 13. Whisk: used for:to incorporate air into foods or stirring sauces13 | Whisk13 | 14. Cutting board: used for:a hard surface to place foods to be cut and protects counter tops14 | CuttingBoards14 | 15. Dry Measuring Cups: used for : measuring dry ingredients15 | DryMeasuringCups15 | 16. Measuring Spoons: used for:measure liquid or dry ingredients16 | Measuringspoons | 17. Liquid Measuring Cup: used for:measuring liquid ingredients16 | LiquidMeasuringCup | 18. Handheld Mixer: used for:a small appliance used to mix foods at high speeds18 | HandheldMixer18 | 19. Kitchen Shears: used for:to open packages,snip herbe or cut meats19 | KitchenShears | 20. Strainer: used for: removes liquids from foods20 | Strainer |
Pizza Cutter: used for:cutting pizza or pastry dough&choe=UTF-8
Question 1 (of 20)
Rolling Pin: used for:to flatten dough2&choe=UTF-8
Question 2 (of 20)
Peeler: used for:to remove skin from fruits or veggies3&choe=UTF-8
Question 3 (of 20)
Sifter: used for:Incorporates air into flour and removes lumps4&choe=UTF-8
Question 4 (of 20)
Rubber Scraper: used for:scrapes the sides of bowls5&choe=UTF-8
Question 5 (of 20)
Leveler/Cake Spatula: used for:to level dry ingredients.Spread frosting or icing6&choe=UTF-8
Question 6 (of 20)
Apple Corer: used for:removes the core of the apple and slices it7&choe=UTF-8
Question 7 (of 20)
Tongs: used for:to grasp hot items or turn foods8&choe=UTF-8
Question 8 (of 20)
Colander: used for:removes liquids from foods (example pasta)9&choe=UTF-8
Question 9 (of 20)
Ladles:used for:long handled, deep spoon used to scoop out soups or sauces10&choe=UTF-8
Question 10 (of 20)
Pastry brushes: used for:to brush sauce or glazes onto foods.Used for greasing cake pans11&choe=UTF-8
Question 11 (of 20)
Wooden Spoons:used for:stirring and mixing12&choe=UTF-8
Question 12 (of 20)
Whisk: used for:to incorporate air into foods or stirring sauces13&choe=UTF-8
Question 13 (of 20)
Cutting board: used for:a hard surface to place foods to be cut and protects counter tops14&choe=UTF-8
Question 14 (of 20)
Dry Measuring Cups: used for : measuring dry ingredients15&choe=UTF-8
Question 15 (of 20)
Measuring Spoons: used for:measure liquid or dry ingredients16&choe=UTF-8
Question 16 (of 20)
Liquid Measuring Cup: used for:measuring liquid ingredients16&choe=UTF-8
Question 17 (of 20)
Handheld Mixer: used for:a small appliance used to mix foods at high speeds18&choe=UTF-8
Question 18 (of 20)
Kitchen Shears: used for:to open packages,snip herbe or cut meats19&choe=UTF-8
Question 19 (of 20)
Strainer: used for: removes liquids from foods20&choe=UTF-8
Question 20 (of 20)
