1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.
2. If their phone camera doesn't automatically detect and decode QR codes, ask students to
4. Cut them out and place them around your class / school.
1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.
2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.
3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!
4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.
Question | Answer |
1. This is used to keep your clothing clean and is the first on your "to do" list when you arrive for a practical lesson. | apron | 2. What is the rule's name that helps us to know how long to wash our hands? | 20/20 rule | 3. True or false? The whiteboard will have important information to check for example the recipe name, important first steps, safety reminders etc | TRUE | 4. What do we need to do to keep the work area be clean and tidy? | Sanitise | 5. What should be pushed underneath the table so it is out of the way? | stool/chair | 6. Which drawer has all the measuring cups and spoons? | top left | 7. Which drawer has all the measuring jugs? | top right | 8. Where do I throw away all the food scraps? | green bin | 9. Where can you find the tea-towels and cloths? | baskets in the wooden storage | 10. List 2 rules that are serious enough to get transferred for? | misuse/flicking tea-towels | 11. Where is the washing up equipment stored? | under the sink | 12. Where can I find pots and pans? | cupboard | 13. What is the last think I do before taking the tea-towel to the washing basket? | wipe the sink and taps | 14. Which coloured chopping board do we use for raw meat? | red | 15. Where do I sharpen the small knives in the drawer? | knife sharpener | 16. In which drawer can I find a sieve? | middle right | 17. Where can I find the vegetable peelers? | wooden storage box | 18. How many kitchen units are there? | 6 | 19. What is the yellow bin used for? | recycle material | 20. What is my teacher's surname? | van Vuuren |
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