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QR Challenge: Nutrition/HHS

Created using the ClassTools QR Treasure Hunt Generator

Teacher Notes

A. Prior to the lesson:

1. Arrange students into groups. Each group needs at least ONE person who has a mobile device.

2. If their phone camera doesn't automatically detect and decode QR codes, ask students to

3. Print out the QR codes.

4. Cut them out and place them around your class / school.


B. The lesson:

1. Give each group a clipboard and a piece of paper so they can write down the decoded questions and their answers to them.

2. Explain to the students that the codes are hidden around the school. Each team will get ONE point for each question they correctly decode and copy down onto their sheet, and a further TWO points if they can then provide the correct answer and write this down underneath the question.

3. Away they go! The winner is the first team to return with the most correct answers in the time available. This could be within a lesson, or during a lunchbreak, or even over several days!


C. TIPS / OTHER IDEAS

4. A detailed case study in how to set up a successful QR Scavenger Hunt using this tool can be found here.


Questions / Answers (teacher reference)

Question

Answer

1. A condition in which the body's immune system reacts to substances in some foodsFood Allergy
2. A set of recommendations about smart eating and physical activity for all AmericansDietary Guidelines
3. Substances in food that your body needs to grow, to repair itself, and to supply you with energyNutrients
4. A negative reaction to food that doesn't involve the immune systemFood Intolerance
5. Substances added to a food to produce a desired effectFood Additives
6. Nutrients the body uses to build and maintain its cells and tissuesProteins
7. An interactive guide to healthful eating and active livingMyPyramid
8. The process in which your body takes in and uses foodNutrition
9. Elements found in food that are used by the bodyMinerals
10. Compounds found in food that help regulate many body processesVitamins
11. A unit of heat used to measure the energy your body uses and the energy it receives from foodCalories
12. A condition in which the bones become fragile and break easilyOsteoporosis
13. The spreading of pathogens from one food to anotherCross-contamination
14. Starches and sugars found in foods, which provide your body's main source of energyCarbohydrates
15. Foods that have a high ratio of nutrients to caloriesNutrient-Dense
16. Food poisoningFood Borne Illness
17. A waxy, fatlike substance in your bloodCholesterol
18. The natural physical drive to eat, prompted by the body's need for foodHunger
19. Desire for foodAppetite
20. Tough complex carbohydrate that the body cannot digestFiber

 



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