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"How Might Climate Change Affect Giant Kelp?": HTML5 Crossword

Across

4. Certain underwater organisms are ____ water species. (4,0)
7. Organisms in an ecosystem are _____ and rely on one another for survival. (14)
9. In _____ water, kelp does not have access to the nutrients it needs in order to grow actively and survive healthily. (6,0)
11. As the temperature of sea water increases, the growth of kelp _____. (9)
12. When the temperature of seawater fluctuates, the _____ of kelp can be crucially affected. (6)
15. Algin is used as a _____ in a variety of foods such as dairy products, frozen foods, cakes, salad dressings and ice cream. (10,5)
17. Industries that release products that contain _____ would not be anywhere as effective without it. There is even a chance that none of them would be produced in the first place. (5)
18. Cooler water is more _____-rich, and encourages the increased growth of kelp. (8,0)

Down

1. Kelp forests are a critical _____ for carbon and nitrogen under the sea. They soak the elements up and feed herbivores, detritivores and even some bacteria. (7)
2. As the temperature of sea water decreases, the growth of kelp _____. (9)
3. During storms, deep sea organisms tend to cling onto kelp due to its ability to _____ currents and waves. Without it, these organisms have little to no chance at survival. (6)
5. What is the scientific name for kelp? (11,8)
6. The overall reduction of the growth of kelp puts the underwater forests at risk of _____. (12,0)
8. The most optimal environment in which kelp can thrive is a _____ environment. (4)
10. In cold water, kelp forests grow rapidly. _____ does not affect them on a large scale. (10)
13. Kelp is used in _____ products such as lotions and shampoo. It is used to maintain the vast variety of pigmented colours and shades for different products. (6)
14. The reduction of kelp in the coastal ecosystem is a _____ to all of its organisms. The food chain is disrupted and organisms lose their sources of nutrients. (6)
16. Kelp forests are ____ in forest life. (4)

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