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"Nutrition Review": HTML5 Crossword |
Across3. What type of carbohydrate causes a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite? (6)
5. the movement of oxygen into the blood is an example of? (9)
8. The inability to eat enough protein causes what type of disease? (11)
9. A nurse explains to a vegetarian that he or she must be careful to ingest a greater amount of beans, dried fruit, whole grains, and molasses to prevent a deficiency in (4)
10. What is the fluid between cells inside tissue called? (12)
12. Most of the body’s water resides within (5)
13. Which part of the brain participates in the regulation of fluid intake and output? (12)
15. type of fats that primarily come from animal sources, are solid at room temperature, and are implicated in cardiovascular disease because they increase blood cholesterol are known as? (9)
16. The nurse reminds the client with lactose intolerance that he can avoid the unpleasant symptoms of nausea, bloating, flatulence, and diarrhea if he will avoid eating products that include: (4)
17. Feedings that occur through an ostomy are called? (7)
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Down1. Dental deterioration, from excessive vomiting, is most related to which nutritional disorder? (7)
2. To simplify food values, the measurement of energy obtained by food is defined as the (11)
4. When the home life of a patient reveals that they are overprotective and demand perfection, you know that this can contribute to which type of nutritional disorder? (8)
6. What type of testing will be used to diagnose a patient with metabolic disorder?(two words) (12)
7. a female college athlete would require how many liters of water? (5)
11. What conditions results when the body eliminates more water than sodium? (11)
14. movement of fluid from extracellular to intracellular compartments is most dependent on the intake of? (5)
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ACROSS
3. What type of carbohydrate causes a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite? (6)
5. the movement of oxygen into the blood is an example of? (9)
8. The inability to eat enough protein causes what type of disease? (11)
9. A nurse explains to a vegetarian that he or she must be careful to ingest a greater amount of beans, dried fruit, whole grains, and molasses to prevent a deficiency in (4)
10. What is the fluid between cells inside tissue called? (12)
12. Most of the body’s water resides within (5)
13. Which part of the brain participates in the regulation of fluid intake and output? (12)
15. type of fats that primarily come from animal sources, are solid at room temperature, and are implicated in cardiovascular disease because they increase blood cholesterol are known as? (9)
16. The nurse reminds the client with lactose intolerance that he can avoid the unpleasant symptoms of nausea, bloating, flatulence, and diarrhea if he will avoid eating products that include: (4)
17. Feedings that occur through an ostomy are called? (7)
DOWN
1. Dental deterioration, from excessive vomiting, is most related to which nutritional disorder? (7)
2. To simplify food values, the measurement of energy obtained by food is defined as the (11)
4. When the home life of a patient reveals that they are overprotective and demand perfection, you know that this can contribute to which type of nutritional disorder? (8)
6. What type of testing will be used to diagnose a patient with metabolic disorder?(two words) (12)
7. a female college athlete would require how many liters of water? (5)
11. What conditions results when the body eliminates more water than sodium? (11)
14. movement of fluid from extracellular to intracellular compartments is most dependent on the intake of? (5)
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