"Smoked Meats": HTML5 Crossword

Across

2. How many ounces of Brisket served on a Combo? (0,3)
3. What part of a bovine is the Brisket cut from? (0,5)
6. What part of the chicken do we smoke? (0,5)
7. What is the meat part of the brisket called? (0,4)
10. What sauce does Chef Benza recommend with the Smoked Chicken? (0,2,7)
11. How many ounces of Brisket served on a Platter? (0,5)
12. How many hours is the pork smoked for? (0,7)
15. What is the fatty part of a slice of brisket called? (0,5)
17. How many hours do we smoke the Tofu? (0,3)

Down

1. How many ounces of Chicken/Pork/Turkey comes on a Combo? (0,4)
4. What sauce is served on the side of the Meatloaf combo/platter? (0,6,6)
5. What part of the pig is our pork from? (0,8)
8. How many hours is the Brisket smoked for? (0,8)
9. One of the allergies in the Meatloaf? (0,6)
13. How many days do we marinate the tofu? (0,5)
14. Turkey is smoked between three and how many hours? (0,4)
16. How many hours is the meatloaf smoked? (0,3)