60% increase in food production necessary to meet demand by 2050
F,W,E essential for poverty reduction and basic well-being
Responsible consumption and production (UN)
80% increase in projected energy consumption by 2050 (IEA)
Demand for F,W,E to increase drastically in the near future
Globally, 30% of total energy consumed by food production, supply chain
Globally, 70% of total freshwater use is from agriculture
The most freshwater used is by developed countries, to increase by 18% in the future
Projected global energy consumption to increase by nearly 50% by 2035
Estimates state that 30-50% of food is wasted each year
Deforestation affects water availability
Water recovery methods (desalinization, decontamination of grey water) use a lot of energy
Industry, Innovation, Infrastructure (UN)
Sustainable Water- access, use, management, disaster response
Sustainable Energy- access, use, clean production and consumption
Food Security- availability, access, utilization, nutrition, price and supply
Energy used to produce food
Agricultural methods use energy (commercial farming using heavy machinery, irrigation methods, etc.)
Energy production methods using water (HEP)
