|
|
"Restaurant Terms": HTML5 Crossword |
Across2. To give something away for free (4)
5. Diners that remain seated for a long period of time for no apparent reason (7)
9. Refers to the total number of a particular menu item (3,3)
10. An acknowledgement that the FOH and BOH are in sync (5)
12. Refers to a waiter or waitress shift when they work two shifts in a row (6)
13. Refers to VIP treatment of a table (0,6,1,5)
14. To substitute one menu item for another (3,0)
15. Refers to food being plated (8)
16. An individual order from a POS (4)
|
|
|
Down1. Direction that staff give when turning a corner to avoid collision (6)
3. Start cooking the accompanied item (4)
4. Someone has sharp object like a knife behind you (5)
6. cleaning, garbage, prep work, etc. (4,6)
7. Informing diners of the special and selling the special (9)
8. The kitchen expeditor (8)
11. When a staff member works two or more separate shifts during a day (5,5)
|
new
edit
share
pdf:puzzle
pdf:answers
Create an editable copy
ACROSS
2. To give something away for free (4)
5. Diners that remain seated for a long period of time for no apparent reason (7)
9. Refers to the total number of a particular menu item (3,3)
10. An acknowledgement that the FOH and BOH are in sync (5)
12. Refers to a waiter or waitress shift when they work two shifts in a row (6)
13. Refers to VIP treatment of a table (0,6,1,5)
14. To substitute one menu item for another (3,0)
15. Refers to food being plated (8)
16. An individual order from a POS (4)
DOWN
1. Direction that staff give when turning a corner to avoid collision (6)
3. Start cooking the accompanied item (4)
4. Someone has sharp object like a knife behind you (5)
6. cleaning, garbage, prep work, etc. (4,6)
7. Informing diners of the special and selling the special (9)
8. The kitchen expeditor (8)
11. When a staff member works two or more separate shifts during a day (5,5)
|
