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"Restaurant Terms": HTML5 Crossword |
Across2. An individual order from a POS (4)
6. Diners that remain seated for a long period of time for no apparent reason (7)
7. Direction that staff give when turning a corner to avoid collision (6)
10. Start cooking the accompanied item (4)
12. Refers to VIP treatment of a table (0,6,1,5)
13. Refers to food being plated (8)
14. To substitute one menu item for another (3,0)
15. The kitchen expeditor (8)
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Down1. Someone has sharp object like a knife behind you (5)
3. An acknowledgement that the FOH and BOH are in sync (5)
4. To give something away for free (4)
5. Informing diners of the special and selling the special (9)
8. Refers to the total number of a particular menu item (3,3)
9. When a staff member works two or more separate shifts during a day (5,5)
10. Refers to a waiter or waitress shift when they work two shifts in a row (6)
11. cleaning, garbage, prep work, etc. (4,6)
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ACROSS
2. An individual order from a POS (4)
6. Diners that remain seated for a long period of time for no apparent reason (7)
7. Direction that staff give when turning a corner to avoid collision (6)
10. Start cooking the accompanied item (4)
12. Refers to VIP treatment of a table (0,6,1,5)
13. Refers to food being plated (8)
14. To substitute one menu item for another (3,0)
15. The kitchen expeditor (8)
DOWN
1. Someone has sharp object like a knife behind you (5)
3. An acknowledgement that the FOH and BOH are in sync (5)
4. To give something away for free (4)
5. Informing diners of the special and selling the special (9)
8. Refers to the total number of a particular menu item (3,3)
9. When a staff member works two or more separate shifts during a day (5,5)
10. Refers to a waiter or waitress shift when they work two shifts in a row (6)
11. cleaning, garbage, prep work, etc. (4,6)
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