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"Restaurant Terms": HTML5 Crossword |
Across1. An individual order from a POS (4)
3. Someone has sharp object like a knife behind you (5)
4. Direction that staff give when turning a corner to avoid collision (6)
5. Refers to food being plated (8)
7. When a staff member works two or more separate shifts during a day (5,5)
8. The kitchen expeditor (8)
9. To substitute one menu item for another (3,0)
10. Refers to the total number of a particular menu item (3,3)
11. An acknowledgement that the FOH and BOH are in sync (5)
13. To give something away for free (4)
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Down1. Diners that remain seated for a long period of time for no apparent reason (7)
2. Refers to a waiter or waitress shift when they work two shifts in a row (6)
3. Informing diners of the special and selling the special (9)
6. Refers to VIP treatment of a table (0,6,1,5)
7. cleaning, garbage, prep work, etc. (4,6)
12. Start cooking the accompanied item (4)
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ACROSS
1. An individual order from a POS (4)
3. Someone has sharp object like a knife behind you (5)
4. Direction that staff give when turning a corner to avoid collision (6)
5. Refers to food being plated (8)
7. When a staff member works two or more separate shifts during a day (5,5)
8. The kitchen expeditor (8)
9. To substitute one menu item for another (3,0)
10. Refers to the total number of a particular menu item (3,3)
11. An acknowledgement that the FOH and BOH are in sync (5)
13. To give something away for free (4)
DOWN
1. Diners that remain seated for a long period of time for no apparent reason (7)
2. Refers to a waiter or waitress shift when they work two shifts in a row (6)
3. Informing diners of the special and selling the special (9)
6. Refers to VIP treatment of a table (0,6,1,5)
7. cleaning, garbage, prep work, etc. (4,6)
12. Start cooking the accompanied item (4)

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